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One of the world's best restaurants is going vegan

May 3, 2021. Summarized by summa-bot.

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One of Eleven Madison Park's most iconic dishes has been whole roasted duck with daikon and plum -- it's a classic of the restaurant, and one its most long-standing offerings. But when the restaurant reopens next month after more than a year, that dish, and many others it has become known for, will no longer be available.

(CNN)One of Eleven Madison Park's most iconic dishes has been whole roasted duck with daikon and plum -- it's a classic of the restaurant, and one its most long-standing offerings.

But when the restaurant reopens next month after more than a year, that dish, and many others it has become known for, will no longer be available.

The three-Michelin-starred New York restaurant will be going completely plant-based when it reopens next month, it announced Monday -- becoming one of the most high-profile restaurants to do so.

"I'm excited to share that we've made the decision to serve a plant-based menu in which we do not use any animal products -- every dish is made from vegetables, both from the earth and the sea, as well as fruits, legumes, fungi, grains, and so much more," chef and owner Daniel Humm wrote in a statement on the restaurant's website.

Humm has previously said he believes the future of restaurants is vegan.

by summa-bot

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