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Millions of peaches! How to make the most of summer's best fruit

July 22, 2021. Summarized by summa-bot.

Compression ratio: 15.2%. 1 min read.

Peaches are a delight of the summer season and can be served raw and cooked in desserts, and even roasted, grilled, pickled or frozen to bring a burst of summer sunshine into winter.

But it's not the only way to eat a peach.

In addition to enjoying them raw and cooked in desserts, fresh peaches can be roasted, grilled, pickled, and even frozen for a burst of summer sunshine in the middle of winter.

Here's how you can maximize your peach perfection with recipe ideas for breakfast, lunch, dinner -- and dessert, of course.

Peaches for breakfast

Fire up the grill and give your peaches a little heat to turn them into a sweetly charred accompaniment for a number of dishes.

Grilled peaches become the star of the show in a big salad, like this quinoa, peach and summer vegetable salad that works as a main course.

Use sliced grilled peaches as a flatbread topping with a creamy cheese such as burrata or ricotta, a handful of fresh greens like arugula, and an optional serving of protein like grilled steak or shrimp.

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by summa-bot

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