Millions of peaches! How to make the most of summer's best fruit
July 22, 2021. Summarized by summa-bot.
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Peaches are a delight of the summer season and can be served raw and cooked in desserts, and even roasted, grilled, pickled or frozen to bring a burst of summer sunshine into winter.
But it's not the only way to eat a peach.
In addition to enjoying them raw and cooked in desserts, fresh peaches can be roasted, grilled, pickled, and even frozen for a burst of summer sunshine in the middle of winter.
Here's how you can maximize your peach perfection with recipe ideas for breakfast, lunch, dinner -- and dessert, of course.
Peaches for breakfast
Fire up the grill and give your peaches a little heat to turn them into a sweetly charred accompaniment for a number of dishes.
Grilled peaches become the star of the show in a big salad, like this quinoa, peach and summer vegetable salad that works as a main course.
Use sliced grilled peaches as a flatbread topping with a creamy cheese such as burrata or ricotta, a handful of fresh greens like arugula, and an optional serving of protein like grilled steak or shrimp.