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Farmers are throwing out food that could go to food banks. American Farm Bureau and Feeding America want to change that

April 14, 2020. Summarized by summa-bot.

**HOLD FOR STORY BY TAMARA LUSH**DiMare farm manager Jim Husk walks among plants in a tomato field, Saturday, March 28, 2020, in Homestead, Fla. Due to the new coronavirus pandemic the tomatoes will be left to die on the vine as the DiMare company is unable to sell to their usual clients such as schools, restaurants, and theme parks. (AP Photo/Lynne Sladky)

Food banks in desperate need of donations could get some extra help from farmers thanks to a new proposal designed to help provide relief for both during the coronavirus pandemic.

(CNN)Food banks in desperate need of donations could get some extra help from farmers thanks to a new proposal designed to help provide relief for both during the coronavirus pandemic.

The American Farm Bureau, which represents American agriculture producers, and Feeding America, a network of 200 food banks and 60,000 food pantries nationwide, teamed up to call on government officials to help connect farmers with food banks.

"As you are aware, food banks are under tremendous pressure to meet the skyrocketing demand," Claire Babineaux-Fontenot, Feeding America CEO, and Zippy Duval, President of the American Farm Bureau, wrote in a letter addressed to Agriculture Secretary Sonny Perdue on Friday.

The letter comes as millions of people newly unemployed flood the doors of food banks, food pantries and soup kitchens.

Food banks across the US are reporting a 40% increase in demand, according to Feeding America.

The two organizations proposed a voucher program that would increase the relationship between farmers and food banks, allowing them to work directly with one another.

Usually, both sides go through a third party, which can often delay food getting to food bank shelves.

This USDA-run voucher system, Babineaux-Fontenot and Duval said, would send farm products to food banks while helping farmers and ranchers recoup costs from lost markets, such as restaurants and tourism businesses shuttered by the pandemic.

"This is an opportunity for USDA to act quickly to produce a win for food banks and a win for farmers," the letter states.

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